GSE ORAL FREE SPRAY
- Brandin H at all, “Adverse effects by artificial grapefruit seed extract products in patients on warfarin therapy”, Eur J Clin Pharmacol. 2007 Jun;63(6):565-70. Epub 2007 Mar 20.
GSE TUSSIVE FLU
- Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ and Goetz FC, 1983. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects. New England Journal of Medicine, 309, 7-12.
- Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/20061, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Efsa Journal, 2011
- “Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women”, Chad L. Cox et al, Eur J Clin Nutr. 2012
- Evidence-Based Review on the Effect of Normal Dietary consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals”, Laurie C. Dolan, Critical Reviews in Food Science and Nutrition, 2010.
- “Sugars intake for adults and children”, Guideline, World Health Organization; Geneva, 2015.
- “ Fasting glucose is a risk factor for Breast Cancer. A prospective study”, Muti P et al,; Cancer Epid. Biol & Prev, 2002
- Berrino, Fontana, “La Grande Via”, Mondadori
- “Sugar-sweetened bevErage intake and cancer recurrence and survival in CALGB89803”, PLos One, 2014.
- “Substantial decline in sugar-sweetened beverage consumption among California’s children and adolescents”, Shi L et al, ; Int J Gen Med, 2010
- “Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome” Lustig RH, , 2016
- “High–glycemic index carbohydrate increases nuclear factor-κB activation in mononuclear cells of young, lean healthy subjects”, Scott Dickinson et al., The American Journal of Clinical Nutrition, 2008.
- “Cariogenic potential of commercial sweeteners in an experimental biofilm caries model on enamel”, Rodrigo A. et al,;Archives of Oral Biology, 2013.
- “Biochemical composition and cariogenicity of dental plaque formed in the presence of sucrose, or glucose and fructose”, JA Cury et al; Caries, 2000.
GSE TUSSIVE SED
- Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ and Goetz FC, 1983. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects. New England Journal of Medicine, 309, 7-12.
- Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/20061, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Efsa Journal, 2011
- “Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women”, Chad L. Cox et al, Eur J Clin Nutr. 2012
- Evidence-Based Review on the Effect of Normal Dietary consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals”, Laurie C. Dolan, Critical Reviews in Food Science and Nutrition, 2010.
- “Sugars intake for adults and children”, Guideline, World Health Organization; Geneva, 2015.
- “ Fasting glucose is a risk factor for Breast Cancer. A prospective study”, Muti P et al,; Cancer Epid. Biol & Prev, 2002
- Berrino, Fontana, “La Grande Via”, Mondadori
- “Sugar-sweetened bevErage intake and cancer recurrence and survival in CALGB89803”, PLos One, 2014.
- “Substantial decline in sugar-sweetened beverage consumption among California’s children and adolescents”, Shi L et al, ; Int J Gen Med, 2010
- “Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome” Lustig RH, , 2016
- “High–glycemic index carbohydrate increases nuclear factor-κB activation in mononuclear cells of young, lean healthy subjects”, Scott Dickinson et al., The American Journal of Clinical Nutrition, 2008.
- “Cariogenic potential of commercial sweeteners in an experimental biofilm caries model on enamel”, Rodrigo A. et al,;Archives of Oral Biology, 2013.
- “Biochemical composition and cariogenicity of dental plaque formed in the presence of sucrose, or glucose and fructose”, JA Cury et al; Caries, 2000.
